Add mozzarella and cream cheese in a microwave-safe bowl.
Microwave until melted (90 seconds - 2 minutes), then stir to mix thoroughly.
Add almond flour.
Add baking soda.
Stir all ingredients until mixed thoroughly.
The dough is very sticky. Place olive oil on your hands and mix the dough thoroughly while it's still warm.
Form the dough into a ball.
Spread the dough out evenly on parchment paper lined pizza pan.
Once the dough is spread, poke holes in the dough with a fork.
Bake at 400 degrees for 10-15 minutes or until slightly brown.
TIP for crispy crust. If you'd like to have your crust crispy, remove it from the oven and flip it.
Return the crust to the oven for an additional 5-10 minutes or until slightly brown.
Remove the crust, add the toppings and return to the oven one last time for 5-10 minutes.
Slice the pizza into 8 servings.
Serve hot and enjoy!
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