Keto Fathead Pizza
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8 slices
Calories: 226kcal
Looking for a delicious low carb pizza? Featuring a cheese and almond flour pizza crust (a.k.a. Fathead), this keto pizza recipe is sure to satisfy!
Print Recipe
Ingredients
Pizza Dough/Crust
- 1.25 cup mozzarella shredded
- 1 oz cream cheese
- 2 tsp baking soda
- 1 egg large
- .75 cup almond flour blanched
Pizza Toppings
- 14 slices pepperoni
- 1 cup Mezzetta sugar free pizza sauce
- 1 cup mozzarella shredded
- 20 pieces oil-packed sun dried tomatoes juliened
- 1 tbsp fresh basil
Instructions
- Preheat oven to 400 degrees.
Pizza Dough/Crust
- Add mozzarella and cream cheese in a microwave-safe bowl.
- Microwave until melted (90 seconds - 2 minutes), then stir to mix thoroughly.
- Add almond flour.
- Add baking soda.
- Add egg.
- Stir all ingredients until mixed thoroughly.
- The dough is very sticky. Place olive oil on your hands and mix the dough thoroughly while it's still warm.
- Form the dough into a ball.
- Spread the dough out evenly on parchment paper lined pizza pan.
- Once the dough is spread, poke holes in the dough with a fork.
- Bake at 400 degrees for 10-15 minutes or until slightly brown.
- TIP for crispy crust. If you'd like to have your crust crispy, remove it from the oven and flip it.
- Return the crust to the oven for an additional 5-10 minutes or until slightly brown.
- Remove the crust, add the toppings and return to the oven one last time for 5-10 minutes.
- Slice the pizza into 8 servings.
- Serve hot and enjoy!
Notes
Think Low Carb is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Nutrition
Serving: 1slice | Calories: 226kcal | Carbohydrates: 6g | Protein: 11g | Fat: 18g | Sodium: 408.3mg | Potassium: 164.2mg | Fiber: 2g | Sugar: 2.6g