Line two cookie sheets with parchment paper (not wax paper). Preheat oven to 350.
On the stove top brown sausage and bacon. Drain off most of the grease
Drain off most of the grease
Transfer the cooked meat to a mixing bowl and stir in the cream cheese.
Add all remaining ingredients and stir until thoroughly blended.
Scoop up the mixture with a tablespoon and shape into bites. Place each bite onto the prepared lined cookie sheets. Bake for 19 minutes.
Store uneaten bites in the refrigerator for up to one week.
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