Keto Creamy Green Chili Chicken Enchiladas

Keto White Sauce Green Chili Chicken Enchiladas

Course: Dinner
Cuisine: Mexican
Keyword: Keto, Low Carb
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 10
Calories: 396kcal
You can still enjoy your favorite Mexican comfort food while eating low carb or keto.
Your family will love these creamy cheesy chicken enchiladas.
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Ingredients

Instructions

  • Preheat oven to 350 degrees
    Keto Creamy White Sauce Green Chili Chicken Enchiladas
  • Grease a 9 x 13 baking pan
  • Stir together the chicken, salt, pepper, adobo seasoning and 1 cup shredded monterey jack cheese in a medium size mixing bowl
    Keto Creamy White Sauce Green Chili Chicken Enchiladas
  • Wrap an even amount of the chicken mixture into each tortilla and align them in the baking pan
  • On the stove top, melt butter in a medium sauce pan
  • Add the almond flour and xanthum gum. whisk for about 1 minute.
    Keto Creamy White Sauce Green Chili Chicken Enchiladas
  • Add the chicken bone broth and whisk until blended
    Keto Creamy White Sauce Green Chili Chicken Enchiladas
  • Add the sour cream and green chiles and stir until warm.
  • The sauce will be thin and will thicken during baking
    White Sauce Green Chili Chicken Enchiladas
  • Pour the white sauce over the wrapped tortillas in the baking pan
    White Sauce Green Chili Chicken Enchiladas
  • Top the enchiladas with the remaining 1 cup monterey jack cheese
    White Sauce Green Chili Chicken Enchiladas
  • Bake for 25 min or until the cheese is bubbly
    White Sauce Green Chili Chicken Enchiladas
  • Please note the nutritional information is for the filling only. The total nutrition will depend upon which tortillas you use.

Notes

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Nutrition

Serving: 1g | Calories: 396kcal | Carbohydrates: 3g | Protein: 35g | Fat: 27g | Fiber: 1g