Ultimate Keto Korean Short Ribs
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Calories: 763kcal
Enjoy these savory, slightly sweet keto Korean short ribs right out of your Instantpot. This easy low carb dinner recipe makes tender and mouthwatering ribs the whole family will love.
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Ingredients
- 2 lbs bone-in beef short ribs I use grassfed beef short ribs from MOINK. The net meat weight for this recipe is 24 oz
- 3/4 cup coconut aminos I use coconut secret brand
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tbsp sesame oil
- himalayan/kosher salt
- fresh ground black pepper
Instructions
- Cut the beef ribs into chunks
- Salt and pepper the chunks on both sides
- Turn Instantpot on to saute setting. Sear short ribs in small batches, turning to brown on all sides. Once the meat is browned, return to the pot
- Add the coconut aminos, sesame oil, garlic powder and onion powder to the pot, stirring all ingredients together
- Place on lid and set valve to sealing. Cook on high pressure for 50 minutes. Once cooking is finished, allow Instant pot to depressurize naturally.
- Remove ribs from pot and serve hot over riced cauliflower medly as pictured or wrap in romain lettuce leaves.
- The nutritional information is for the meat and sauce only
Notes
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Nutrition
Serving: 4g | Calories: 763kcal | Carbohydrates: 12g | Protein: 25g | Fat: 68g