Ultimate Keto Korean Short Ribs

Ultimate Keto Korean Short Ribs

Course: Dinner
Cuisine: Korean
Keyword: Keto, Low Carb
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Calories: 763kcal
Enjoy these savory, slightly sweet keto Korean short ribs right out of your Instantpot. This easy low carb dinner recipe makes tender and mouthwatering ribs the whole family will love.
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Ingredients

Instructions

  • Cut the beef ribs into chunks
  • Salt and pepper the chunks on both sides
    Ultimate Keto Korean Short Ribs
  • Turn Instantpot on to saute setting. Sear short ribs in small batches, turning to brown on all sides. Once the meat is browned, return to the pot
  • Add the coconut aminos, sesame oil, garlic powder and onion powder to the pot, stirring all ingredients together
  • Place on lid and set valve to sealing. Cook on high pressure for 50 minutes. Once cooking is finished, allow Instant pot to depressurize naturally.
  • Remove ribs from pot and serve hot over riced cauliflower medly as pictured or wrap in romain lettuce leaves.
  • The nutritional information is for the meat and sauce only

Notes

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Nutrition

Serving: 4g | Calories: 763kcal | Carbohydrates: 12g | Protein: 25g | Fat: 68g