Keto Avocado Shrimp Mexican Ceviche

Keto Avocado Shrimp Mexican Ceviche

Course: Appetizer, Dinner, Lunch
Cuisine: Mexican
Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 35 minutes
Servings: 4 People
Calories: 197kcal
A refreshing and light keto summer dish filled with avocado, citrus shrimp and spice. Enjoy this low carb and sugar free Mexican ceviche for lunch, dinner or even as a crowding pleasing easy appetizer.
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Ingredients

Shrimp

  • 16 oz shrimp raw or cooked. Tail and shell off.
  • 1/4-1/2 cup lime juice use 1/4 cup for cooked shrimp or 1/2 cup for raw shrimp
  • 1-2 tbsp lemon juice use 1 tbsp for cooked shrimp or 2 tbsp for raw shrimp
  • 0.5 tsp kosher salt

Ceviche

  • 1 tsp lime juice
  • 1 tsp lemon juice
  • 1 tsp red pepper sauce I use Tabasco Original Red Pepper Sauce. Adjust amount to your preferred spice
  • 1 tsp celery salt
  • 5 dashes crushed red pepper flakes Adjust amount to your preferred spice
  • 1 tsp apple cider vinegar
  • 1 tsp coconut aminos I use Coconut Secret Organic Coconut Aminos
  • 1/4 tsp yacon syrup I used Alovitox yacon syrup
  • 8 oz clam juice
  • 9 oz tomato juice

    I used Campbell's tomato juice

  • 1 large avocado cubed
  • 1/2 cucumber diced seedless, English style works great
  • 1 tomato diced, no seeds
  • 1 tbsp red onion diced
  • 1/2 jalapeno diced. Adjust amount to your preferred spice
  • 1 bunch fresh cilantro chopped

Instructions

Shrimp

  • Place shrimp in a medium sized bowl with lime juice, lemon juice and salt. Shrimp should be completely covered by juice. Stir all ingredients together.
  • Cover the bowl and place in the refrigerator. For cooked shrimp let marinate for 20 minutes. For raw shrimp let cure until the shrimp is firm and pink (looks cooked) which is at least 30 minutes or more.

Ceviche

  • In a large serving bowl add tomato juice, clam juice, lemon juice, lime juice, red pepper sauce, celery salt, red pepper flakes, coconut aminos, apple cider vinegar, yacon syrup. Stir well
    Keto Avocado Shrimp Mexican Ceviche
  • Add chopped cumber, tomatoes, red onion, cilantro, jalapeno
    Keto Avocado Shrimp Mexican Ceviche
  • Once shrimp is ready, drain off citrus juice and add to ceviche bowl.
  • Add avocado and stir all ingredients together.
    Keto Avocado Shrimp Mexican Ceviche
  • Serve chilled
    Each serving has 6 g net carbs
    Keto Avocado Shrimp Mexican Ceviche

Notes

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Nutrition

Serving: 1g | Calories: 197kcal | Carbohydrates: 9g | Protein: 25g | Fat: 8g | Fiber: 4g