My Keto Korean Ground Beef is fast easy and budget friendly. Still enjoy the savory-sweet flavors of traditional Korean beef without the high carbs and sugar. This makes a delicious dinner and fantastic leftovers for lunch. You’ll love every bite especially with only 3g net carbs per serving!
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Appetizer, Dinner, Lunch
Macros Per Serving:
1lbground beefI use Kirkland's Signature Organic Ground Beef
2.5tbspGolden Monkfruit SweetenerI use Lakanto
1/4cupcoconut aminosI use Coconut Secret original raw coconut aminos
1green onionthinly sliced
1/4-1tspcrushed red pepper flakesoptional
In a large skillet, crumble beef and brown on medium high heat until about half-way cooked
While beef is cooking, place sesame oil, coconut aminos and golden monkfruit in a small bowl and mix thoroughly. Set aside
Mix in garlic and ginger to beef. Cook beef completely
Drain off grease from beef
Pour prepared coconut amino sauce over beef and stir to evenly coat beef
Over low heat, allow sauce to simmer until thickens, about 2-3 minutes
Serve hot over caulirice, shirataki noodles or place in Romain lettuce leaves
Top with green onions, crushed red pepper flakes and sesame seeds. Enjoy!
Nutritional information is for beef only 3 g net carbs per serving
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