Keto Korean ground beef

Keto Korean Ground Beef

Course: Appetizer, Dinner, Lunch
Cuisine: Korean
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 296kcal
My Keto Korean Ground Beef is fast easy and budget friendly. Still enjoy the savory-sweet flavors of traditional Korean beef without the high carbs and sugar. This makes a delicious dinner and fantastic leftovers for lunch. You’ll love every bite especially with only 3g net carbs per serving!
Print Recipe



  • In a large skillet, crumble beef and brown on medium high heat until about half-way cooked
  • While beef is cooking, place sesame oil, coconut aminos and golden monkfruit in a small bowl and mix thoroughly. Set aside
  • Mix in garlic and ginger to beef. Cook beef completely
  • Drain off grease from beef
  • Pour prepared coconut amino sauce over beef and stir to evenly coat beef
  • Over low heat, allow sauce to simmer until thickens, about 2-3 minutes
  • Serve hot over caulirice, shirataki noodles or place in Romain lettuce leaves
  • Top with green onions, crushed red pepper flakes and sesame seeds. Enjoy!
  • Nutritional information is for beef only 3 g net carbs per serving


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Serving: 1g | Calories: 296kcal | Carbohydrates: 11g | Protein: 21g | Fat: 21g | Fiber: 1g