Keto Korean Ground Beef
My Keto Korean Ground Beef is fast easy and budget friendly. Still enjoy the savory-sweet flavors of traditional Korean beef without the high carbs and sugar. This makes a delicious dinner and fantastic leftovers for lunch. You’ll love every bite especially with only 3g net carbs per serving!
Servings: 4
Calories: 296kcal
Macros Per Serving:
Ingredients
- 1 lb ground beef I use Kirkland's Signature Organic Ground Beef
- 2.5 tbsp Golden Monkfruit Sweetener I use Lakanto
- 1/4 cup coconut aminos I use Coconut Secret original raw coconut aminos
- 1 clove garlic diced
- 1/4 tsp ground ginger
- 1 green onion thinly sliced
- 1 tsp sesame seeds optional
- 1/4-1 tsp crushed red pepper flakes optional
- 1 package shirataki noodles
Instructions
- In a large skillet, crumble beef and brown on medium high heat until about half-way cooked
- While beef is cooking, place sesame oil, coconut aminos and golden monkfruit in a small bowl and mix thoroughly. Set aside
- Mix in garlic and ginger to beef. Cook beef completely
- Drain off grease from beef
- Pour prepared coconut amino sauce over beef and stir to evenly coat beef
- Over low heat, allow sauce to simmer until thickens, about 2-3 minutes
- Serve hot over caulirice, shirataki noodles or place in Romain lettuce leaves
- Top with green onions, crushed red pepper flakes and sesame seeds. Enjoy!
- Nutritional information is for beef only 3 g net carbs per serving
Think Low Carb is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.