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Keto Korean Ground Beef

My Keto Korean Ground Beef is fast easy and budget friendly. Still enjoy the savory-sweet flavors of traditional Korean beef without the high carbs and sugar. This makes a delicious dinner and fantastic leftovers for lunch. You’ll love every bite especially with only 3g net carbs per serving!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Dinner, Lunch
Cuisine: Korean
Servings: 4
Calories: 296kcal
Macros Per Serving:


  • 1 lb ground beef I use Kirkland's Signature Organic Ground Beef
  • 2.5 tbsp Golden Monkfruit Sweetener I use Lakanto
  • 1/4 cup coconut aminos I use Coconut Secret original raw coconut aminos
  • 1 clove garlic diced
  • 1/4 tsp ground ginger
  • 1 green onion thinly sliced
  • 1 tsp sesame seeds optional
  • 1/4-1 tsp crushed red pepper flakes optional
  • 1 package shirataki noodles


  • In a large skillet, crumble beef and brown on medium high heat until about half-way cooked
  • While beef is cooking, place sesame oil, coconut aminos and golden monkfruit in a small bowl and mix thoroughly. Set aside
  • Mix in garlic and ginger to beef. Cook beef completely
  • Drain off grease from beef
  • Pour prepared coconut amino sauce over beef and stir to evenly coat beef
  • Over low heat, allow sauce to simmer until thickens, about 2-3 minutes
  • Serve hot over caulirice, shirataki noodles or place in Romain lettuce leaves
  • Top with green onions, crushed red pepper flakes and sesame seeds. Enjoy!
  • Nutritional information is for beef only 3 g net carbs per serving
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