Keto “Apple” Cinnamon Donut Holes

Keto “Apple” Cinnamon Doughnut Holes

Course: Breakfast, Snack
Cuisine: American
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Servings: 18 doughnut holes
Calories: 95kcal
Keto-friendly and low carb, these warm, crispy, apple cinnamon doughnut holes are easy to make. These tasty bites are full of fall flavors and spices.
Print Recipe






  • Add mozzarella and cream cheese in a microwave-safe bowl.
  • Microwave until melted (60-90 seconds), then stir to mix thoroughly.
    Keto “Apple” Cinnamon Donut Holes
  • In a separate mixing bowl add almond flour, coconut flour, baking powder, 1 tsp cinnamon, allspice, nutmeg and swerve sweetener. Mix ingredients thoroughly
    Keto “Apple” Cinnamon Donut Holes
  • Add the dry ingredients to the melted cheese dough. Knead all ingredients together until well blended.
  • In a small mixing bowl beat an egg and add vanilla.
  • Combine the dough mixture and egg mixture and blend thoroughly.
    Keto “Apple” Cinnamon Donut Holes
  • Place the dough mixture into the refrigerator for 20 minutes


  • While the dough is in the refrigerator, boil a pot of water, just enough water to cover the chayote squash.
  • Once the water is boiling add the chayote squash and steam until it is tender when pierced with a fork (8-10 minutes). Remove the chayote from the water and allow to cool
  • Once the chayote is cooled enough to handed. Chop the squash into pieces
  • Removed the dough from the refrigerator and add stir in the chopped chayote
    Keto “Apple” Cinnamon Donut Holes
  • Form the dough into 18 round balls


  • Melt the butter and place into a small bowl
  • Mix the monkfruit sweetener and cinnamon together in a separate bowl
    Keto “Apple” Cinnamon Donut Holes
  • Coat a thin layer of butter onto each donut hole and then roll the donut hole in the cinnamon mixture to form a thin even layer on the dough.


  • Oven: Place the donut holes onto a baking sheet lined with parchment paper. Leave a little space in between each donut hole as they will expand slightly. Bake at 400 degrees for 10 minutes.
  • Air Fryer: Set the air fryer to 320 degrees and bake the donut holes for 5 minutes
  • 2g Net Carbs for each doughnut hole


Think Low Carb is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to


Serving: 1donut hole | Calories: 95kcal | Carbohydrates: 7g | Protein: 5g | Fat: 7g | Fiber: 2g