Place cream cheese, lemon juice, lemon extract or zest and liquid sweetener in a mixing bowl
Mix until thoroughly blended
place the mixing bowl in the freezer until the mixture becomes firm like dough, about 15 minutes. Do not let the mixture freeze.
with your hands, roll the dough into 9 balls
place almond flour into a shallow small bowl. dip the bottom of each ball into the almond flour forming a crust
Sprinkle the unsweetened shredded coconut on top of each ball
Place the bites in and airtight container and refrigerate for at least 30 minutes to allow the cheesecake to set
Store uneaten bites in the refrigerator in air tight container for up to five days
Enjoy these bites cold right out of the refrigerator or allow to soften for about 15 minutes before eating
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