Keto No Bake Lemon Cheesecake Bites

Keto Lemon Cheesecake Bites

Course: Dessert, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 9 bites
Calories: 115kcal
Keto no bake lemon cheesecake bites are easy to make and so rich and creamy. These make the perfect low carb and gluten free desert to enjoy throughout the week or with a crowd.
Print Recipe



  • Place cream cheese, lemon juice, lemon extract or zest and liquid sweetener in a mixing bowl
  • Mix until thoroughly blended
  • place the mixing bowl in the freezer until the mixture becomes firm like dough, about 15 minutes. Do not let the mixture freeze.
    Keto No Bake Lemon Cheesecake Bites
  • with your hands, roll the dough into 9 balls
    Keto No Bake Lemon Cheesecake Bites
  • place almond flour into a shallow small bowl. dip the bottom of each ball into the almond flour forming a crust
    Keto No Bake Lemon Cheesecake Bites
  • Sprinkle the unsweetened shredded coconut on top of each ball
    Keto No Bake Lemon Cheesecake Bites
  • Place the bites in and airtight container and refrigerate for at least 30 minutes to allow the cheesecake to set
  • Store uneaten bites in the refrigerator in air tight container for up to five days
  • Enjoy these bites cold right out of the refrigerator or allow to soften for about 15 minutes before eating


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Serving: 1bite | Calories: 115kcal | Carbohydrates: 3g | Protein: 2.6g | Fat: 11g | Fiber: 1g