Line baking sheet with parchment paper. Do not use wax paper
In a food processor add nuts and seeds. Pulse into small chunks
place the nut and seed mixture in a mixing bowl. Add all dry ingredients: flaxseeds, protein powder, golden monkfruit, cinnamon, ginger and all spice. Stir until completely mixed
add remaining ingredients to mixing bowl: carrot, vanilla extract, yacon syrup, almond butter, coconut oil , liquid sweetener and egg white. Stir until completely mixed
Spread granola onto baking sheet. The layer should be about 1/4" thick
Bake in the oven at 325 degrees for 20 minutes
Remove granola and cut into small chunks. or crumble into small pieces
For soft granola allow to cool about 10 minutes
For crispier granola return granola to the oven for another 10 minutes. Remove from oven and allow to cool completely.
Store in air tight container up to 3 weeks
Each serving contains 7 g net carbs
Think Low Carb is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.