Keto Carrot Cake Granola

Keto Carrrot Cake Granola

Course: Breakfast, Dessert, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 14 1/3 cup
Calories: 236kcal
Keto no bake lemon cheesecake bites are easy to make and so rich and creamy. These make the perfect low carb and gluten free desert to enjoy throughout the week or with a crowd.
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Ingredients

Instructions

  • Line baking sheet with parchment paper. Do not use wax paper
  • In a food processor add nuts and seeds. Pulse into small chunks
    keto carrot cake granola
  • place the nut and seed mixture in a mixing bowl. Add all dry ingredients: flaxseeds, protein powder, golden monkfruit, cinnamon, ginger and all spice. Stir until completely mixed
    keto carrot cake granola
  • add remaining ingredients to mixing bowl: carrot, vanilla extract, yacon syrup, almond butter, coconut oil , liquid sweetener and egg white. Stir until completely mixed
    keto carrot cake granola
  • Spread granola onto baking sheet. The layer should be about 1/4" thick
    keto carrot cake granola
  • Bake in the oven at 325 degrees for 20 minutes
  • Remove granola and cut into small chunks. or crumble into small pieces
    keto carrot cake granola
  • For soft granola allow to cool about 10 minutes
  • For crispier granola return granola to the oven for another 10 minutes. Remove from oven and allow to cool completely.
  • Store in air tight container up to 3 weeks
  • Each serving contains 7 g net carbs

Notes

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Nutrition

Serving: 0.33cup | Calories: 236kcal | Carbohydrates: 14g | Protein: 9g | Fat: 18g | Fiber: 4g