Keto Plum Sauce
Finish off your poultry, shrimp or pork with this versatile and delectable plum sauce. Our sugar free and low carb recipe is slightly sweet, a tad tart with a hint of heat.
Servings: 16
Calories: 13kcal
Macros Per Serving:
Ingredients
- 3 plums 13-14 oz, pitted and chopped
- 2.5 tbsp apple cider vinegar
- 3.5 tbsp golden monkfruit sweetener
- 1 tbsp ginger ground
- 2-3 drop liquid sweetener of your choice, adjust to taste
- 2 tbsp tamari sauce or coconut aminos
- 1 clove garlic mined
- 1 star anise whole
- 1/4 tsp kosher salt
- 1 cinnamon stick
- 1/4 tsp crushed red pepper adjust to taste
- 2 tsp yacon syrup
Instructions
- remove pits from plums and chop into chunks
- place all ingredients into a medium sized sauce pan and bring to a boil
- reduce heat and simmer for 20-25 minutes, until the plums have softened.
- remove cinnamon stick and star anise
- stir well sauce well and simmer until preferred consistency. The longer the simmer the thicker the sauce becomes
- to create a smooth texture: after removing the star anise and cinnamon stick, puree the softened plum sauce with an immersion blender or food processor . Return the mixture to the sauce pan and simmer until preferred thickness.
- this makes 2 cups. Each serving has 3 g net carbs
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