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Keto Plum Sauce
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4 from 2 votes

Keto Plum Sauce

Finish off your poultry, shrimp or pork with this versatile and delectable plum sauce. Our sugar free and low carb recipe is slightly sweet, a tad tart with a hint of heat.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: condiments and sauces
Cuisine: American, Chinese
Keyword: Keto, Low Carb
Servings: 16
Calories: 13kcal
Macros Per Serving:


  • 3 plums 13-14 oz, pitted and chopped
  • 2.5 tbsp apple cider vinegar
  • 3.5 tbsp golden monkfruit sweetener
  • 1 tbsp ginger ground
  • 2-3 drop liquid sweetener of your choice, adjust to taste
  • 2 tbsp tamari sauce or coconut aminos
  • 1 clove garlic mined
  • 1 star anise whole
  • 1/4 tsp kosher salt
  • 1 cinnamon stick
  • 1/4 tsp crushed red pepper adjust to taste
  • 2 tsp yacon syrup


  • remove pits from plums and chop into chunks
    keto plum sauce
  • place all ingredients into a medium sized sauce pan and bring to a boil
    keto plum sauce
  • reduce heat and simmer for 20-25 minutes, until the plums have softened.
    keto plum sauce
  • remove cinnamon stick and star anise
    keto plum sauce
  • stir well sauce well and simmer until preferred consistency. The longer the simmer the thicker the sauce becomes
  • to create a smooth texture: after removing the star anise and cinnamon stick, puree the softened plum sauce with an immersion blender or food processor . Return the mixture to the sauce pan and simmer until preferred thickness.
  • this makes 2 cups. Each serving has 3 g net carbs
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