Finish off your poultry, shrimp or pork with this versatile and delectable plum sauce. Our sugar free and low carb recipe is slightly sweet, a tad tart with a hint of heat.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: condiments and sauces
Cuisine: American, Chinese
Keyword: Keto, Low Carb
Macros Per Serving:
3plums13-14 oz, pitted and chopped
2.5tbspapple cider vinegar
3.5tbspgolden monkfruit sweetener
2-3dropliquid sweetenerof your choice, adjust to taste
2tbsptamari sauceor coconut aminos
1/4tspcrushed red pepperadjust to taste
remove pits from plums and chop into chunks
place all ingredients into a medium sized sauce pan and bring to a boil
reduce heat and simmer for 20-25 minutes, until the plums have softened.
remove cinnamon stick and star anise
stir well sauce well and simmer until preferred consistency. The longer the simmer the thicker the sauce becomes
to create a smooth texture: after removing the star anise and cinnamon stick, puree the softened plum sauce with an immersion blender or food processor . Return the mixture to the sauce pan and simmer until preferred thickness.
this makes 2 cups. Each serving has 3 g net carbs
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