place all ingredients into a medium sized sauce pan and bring to a boil
reduce heat and simmer for 20-25 minutes, until the plums have softened.
remove cinnamon stick and star anise
stir well sauce well and simmer until preferred consistency. The longer the simmer the thicker the sauce becomes
to create a smooth texture: after removing the star anise and cinnamon stick, puree the softened plum sauce with an immersion blender or food processor . Return the mixture to the sauce pan and simmer until preferred thickness.
this makes 2 cups. Each serving has 3 g net carbs
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