Keto Carne Asada
Prep Time: 4 hours 10 minutes
Cook Time: 20 minutes
Total Time: 4 hours 30 minutes
Servings: 8
Calories: 350kcal
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Ingredients
- 2-3 lb skirt steak or flank steak thinly sliced
- 1/2 cup olive oil
- 1/3 cup tamari sauce or coconut aminos
- 1/3 white onion sliced
- 1.5 tsp minced garlic or 1/2 tsp garlic powder
- 3 tbsp Golden Monkfruit Sweetener I use Lakanto
- 2 juice of limes or juice of 1 meyer lemon
- 1/2 tsp cumin ground
- 3/4 tsp crushed red pepper flakes
- 2 tsp kosher salt
Instructions
Carne Asada Marinade
- Place all ingredients into a mixing bow. Use the whisk attachment on a kitchen aide mixer or hand whisk to thoroughly mix all ingredients together
Marinate Meat
- Lay sliced steak into a glass dish or in a gallon size ziploc bag.
- Pour marinade over meat. Flip the steaks in the marinade to make sure fully coated.
- If using a glass dish cover with plastic wrap. For the ziploc bag, remove as much air as possible.
- Place meat with marinade in the refrigerator for at least 4 hrs but no longer than 24 hrs. I flip the meat in the marinade halfway through.
Grill Meat
- Remove meat from ziploc bag or glass container
- Discard remaining marinade
- add salt for desired taste
- Grill steak to your taste preference, about 3-5 minute per side
- Let the meat rest for 5-10 minutes
- Nutritional information:
Notes
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Nutrition
Serving: 3g | Calories: 350kcal | Carbohydrates: 12g | Protein: 28g | Fat: 24g