Keto Carne Asada

Course: Dinner, Lunch
Cuisine: Mexican
Keyword: Keto, Low Carb
Prep Time: 4 hours 10 minutes
Cook Time: 20 minutes
Total Time: 4 hours 30 minutes
Servings: 8
Calories: 350kcal
Print Recipe



Carne Asada Marinade

  • Place all ingredients into a mixing bow. Use the whisk attachment on a kitchen aide mixer or hand whisk to thoroughly mix all ingredients together
    keto carne asada

Marinate Meat

  • Lay sliced steak into a glass dish or in a gallon size ziploc bag.
    keto carne asada
  • Pour marinade over meat. Flip the steaks in the marinade to make sure fully coated.
  • If using a glass dish cover with plastic wrap. For the ziploc bag, remove as much air as possible.
  • Place meat with marinade in the refrigerator for at least 4 hrs but no longer than 24 hrs. I flip the meat in the marinade halfway through.

Grill Meat

  • Remove meat from ziploc bag or glass container
  • Discard remaining marinade
  • add salt for desired taste
  • Grill steak to your taste preference, about 3-5 minute per side
    keto carne asada
  • Let the meat rest for 5-10 minutes
  • Nutritional information:


Think Low Carb is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to


Serving: 3g | Calories: 350kcal | Carbohydrates: 12g | Protein: 28g | Fat: 24g